IN HOME DINING REIMAGINED.

Line drawing of a plate with cooked meat, potatoes, carrots, and a side of vegetables, with a decorative floral border.

SMITHYS was set up to bring the best of a private chef to small and large scale catering. We bring a wealth of industry experience to canape receptions, at home dining and one-stop packages that make hosting easy.

A man in a white shirt and striped apron standing with arms crossed on a tennis court at a large stadium.

SMITHYS was founded by our head chef Tristan Ward-Smith. Having worked in great restaurants as well as large-scale stadia across London and Bristol, his experience is rooted in both fine dining and large-scale catering. SMITHYS was founded to bring these two concepts together.

OUR CHEF Team.

All of the great chefs working alongside Tristan, to deliver our unforgettable events, are industry friends made during his time at prestigious restaurants such as Roe, part of the Fallow group, and The Courtside Restaurant, AELTC.

We strive to bring the best in business!

Discover our services.

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CLIENT TESTIMONIALS.

our ethos.

At SMITHYS, we are committed to delivering thoughtful, reliable, and creative food and service experiences. We value professionalism, flexibility, and genuine care — showing up prepared, paying attention to detail, and adapting to each client’s needs. Whether we’re cooking, serving, or supporting behind the scenes, our goal is simple: make every event feel seamless, personal, and confidently handled from start to finish.

If you can imagine it, we’ll try our best to make it happen. We’re always growing, always adapting, and always excited to bring your ideas to life.

At SMITHYS, nothing is off the table — except empty plates.

Tray of mini lemon meringue pies with toasted meringue topping and a creamy filling.

Contact Us.

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!